Receipe

Tapioca- Carrot Mixed Porotta

Introduction

Tapioca- Carrot Mixed Porotta is a special vegetarian dish of Kerala. This is very suitable for school going children and employed persons for their lunch.


Ingredients

1. Wheat Flour (Atta) 3 cups
2. Tapioca 500 g
3. Carrot 3
4. Green Chilies 2
5. Oil 2 table spoon
6. Salt According to taste
7. Water 1 cup


Method of Preparation

*Add water and mix thoroughly the wheat flour and roll into small balls
*Remove the skin of tapioca, cut into small pieces and boil it
*Wash the carrots and grate it nicely
*Knead the boiled tapioca, add salt, sliced green chilies and grated carrots
*Take one ball of atta and spread into circular shape of approximately 13 cms
*Take one portion of tapioca mix and keep it at the centre ,fold from the sides and spread again

*Smear little oil on both sides, keep it on a tawa and heat it till it turns into brown color
*Have this with tomato sauce, chutney or pickle

****************************************************** .