Tapioca- Carrot Mixed Porotta

Introduction

Tapioca- Carrot Mixed Porotta is a special vegetarian dish of Kerala. This is very suitable for school going children and employed persons for their lunch.

      

Ingredients

1. Wheat Flour (Atta)            3 cups                     

2. Tapioca                           500 g                       

3. Carrot                             3

4. Green Chilies                   2

5. Oil                                  2 table spoon

6. Salt                                According to taste

7. Water                              1 cup

Method of Preparation

*Add water and mix thoroughly the wheat flour and roll into small balls

*Remove the skin of tapioca, cut into small pieces and boil it

*Wash the carrots and grate it nicely

*Knead the boiled tapioca, add salt, sliced green chilies and grated carrots

*Take one ball of atta and spread into circular shape of approximately 13 cms

*Take one portion of tapioca mix  and keep it at the centre ,fold from the sides and  spread again 

*Smear little oil on both sides, keep it on a  tawa and heat it till it   turns into brown colour

*Have this with tomato sauce, chutney or pickle 

   

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