Bread pokoda

 

Bread Pokoda

Ingredients

Bread slices

Gram flour (Kadala mavu/ Besan)

Oil

Salt

Preparation

*Cut the bread slices in triangular shape

*Take the gram flour in a bowl

*Put salt

*Add water slowly and mix thoroughly

to  get a thick batter

*Heat the oil in a frying pan on medium heat

*Dip the bread slice slowly into the batter one at a time

*Put the slice slowly into the oil in the frying pan

*Fry both sides until it is golden brown  color

*Take it out and keep it in a plate

* Have it with chutney or sauce

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