Mix  Veg Iddli

  

                              key words: iddli, vegetable, rice

Ingredients

Rice & dal batter

Carrot                  2

Potato                  3

Salt

Turmeric powder

Preparation

Wash the potato and carrot

Cut them into small pieces

Add a bit salt and turmeric powder and cook

Keep the iddli - plate on a level  top

Fill  half the dip with the rice batter  

Take a portion of the veg. mix and spread over the batter

Again top them with rice batter

Steam the  iddlis  for about 8 to 10 minutes

Take out the cooked iddlis from the plate

Have  it with coconut / pudina chutney and sambar

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